This easy peach bread recipe is perfect for summer

There is nothing quite like welcoming the warm season than with the sweet aroma of baking fruit filling your kitchen. This scrumptious homemade loaf captures the absolute best of ripe peaches, baked into a crumb that is incredibly tender and rich. It is the perfect sweet treat to brighten up your morning routine or elevate your afternoon snack time. 🍑

Whether you are lucky enough to have fresh orchard-picked peaches or are relying on convenient canned options during the off-season, this simple quick bread recipe delivers pure joy. With no yeast required and utilizing basic pantry staples, you can easily stir this batter together in just a few minutes for an effortless baking project. 🍞✨

Savor a thick slice while it is still warm from the oven, perhaps with a smear of creamy butter or a simple glaze drizzled over the top. Grab your mixing bowls and let us bring a beautiful bloom of sweet peach flavor to your table today. ☕

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup sour cream or plain Greek yogurt
• 1 teaspoon pure vanilla extract
• 1 1/2 cups fresh peaches, peeled and finely diced
• 1 tablespoon all-purpose flour (to toss with peaches)
• 1/2 cup powdered sugar (optional, for glaze)
• 1 tablespoon milk (optional, for glaze)

Shopping List

• Produce: 3-4 medium ripe peaches
• Dairy & Eggs: 1/2 cup unsalted butter, 2 large eggs, 1/3 cup sour cream or plain Greek yogurt, 1 tablespoon milk
• Pantry: 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup powdered sugar, 1 teaspoon pure vanilla extract
• Spices & Baking: 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon

Equipment Needed

• 9×5 inch loaf pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Silicone spatula
• Parchment paper
• Measuring cups and spoons
• Wire cooling rack

Helpful Tips

• Toss your finely diced peaches in a single tablespoon of flour before folding them into the batter; this simple trick coats the fruit and prevents them from sinking to the bottom of your loaf pan.
• Avoid overmixing the batter once you combine the wet and dry ingredients to keep the texture beautifully light and tender, as overworking the flour can develop too much gluten and make the bread dense.
• If you notice the top of your peach loaf browning too quickly before the center is fully baked, loosely tent a piece of aluminum foil over the pan for the final 15 minutes of baking.
• For a delightful texture contrast, consider folding in a half-cup of toasted chopped pecans or walnuts, or add a pinch of freshly grated nutmeg for an extra layer of cozy spice.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper.
2. In a medium bowl, whisk together the 2 cups of all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, whisk the melted and cooled butter with the granulated sugar until well combined.
4. Add the eggs one at a time, whisking well after each addition, then stir in the sour cream and vanilla extract until smooth.
5. Gently stir the dry ingredients into the wet ingredients using a silicone spatula just until combined, being careful not to overmix.
6. In a small bowl, toss the diced peaches with 1 tablespoon of flour to prevent them from sinking, then gently fold them into the batter.
7. Spread the batter evenly into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing or applying the glaze.
9. Optional: Whisk together the powdered sugar and milk in a small bowl, drizzle over the cooled bread, and let set before serving.

Variations & Serving Ideas

Enjoy this delightful peach bread warm, spread with a dollop of whipped honey butter or a smear of rich cream cheese. It makes a beautiful addition to any weekend brunch spread, especially when paired with a hot cup of herbal tea or freshly brewed coffee. To store any leftovers, keep the cooled loaf wrapped tightly in plastic wrap or inside an airtight container on the counter for up to 3 days. For longer storage, freeze individual slices wrapped securely in foil so you can easily toast up a quick, comforting treat whenever the craving strikes.

We are absolutely thrilled for you to try this comforting peach bread, and we would love to hear how your baking adventure turned out! Please leave us a comment and rate the recipe below to share your experience with the Taste Bloom community.